Healthy Cinnamon Cookies

Ingredients

• 1 cup rolled oats

• 1 tsp cinnamon

• 1/4 tsp ginger

• 1/2 tsp baking powder

• 60 g butter or coconut oil

• 1 tsp honey

Method

Preheat the oven to 180 degrees Celsius. Place all the ingredients in a food processor.

Whizz until the dough begins to come together as a ball, it should be sticky. Form the dough into a rough ball by hand. Lay a sheet of baking paper on a baking tray, place the ball of dough in the center. Place another sheet of baking paper on top of the ball. Use a rolling pin to roll the dough out to approximately 0,5 cm thick between sheets of baking paper. Remove the top layer of baking paper. Bake for 8-12 minutes until edges going brown

Remove from the oven, while still warm slice into squares (you can use a pizza roller) and make the squares approximately an inch ion size.

Allow to cool. The biscuits become crispy as they cool.

To be dairy free this recipe requires coconut oil instead of butter. The recipe is wheat free however not gluten free if using traditional oats.

* Source My Kids Lick The Bowl